The CSR is responsible for processing customer menu orders via the telephone. Job Responsibilities 1. Answer the telephone within 3 rings with a smile in his/her voice 2. Follow the phone script/offer to explain specials 3. Take customer menu order 4. Suggestive sell additional menu items 5. Enter order accurately in POS system 6. Repeat order for accuracy 7. Handle custom

The CSR is responsible for processing customer menu orders via the telephone. Job Responsibilities 1. Answer the telephone within 3 rings with a smile in his/her voice 2. Follow the phone script/offer to explain specials 3. Take customer menu order 4. Suggestive sell additional menu items 5. Enter order accurately in POS system 6. Repeat order for accuracy 7. Handle custom

The CSR is responsible for processing customer menu orders via the telephone. Job Responsibilities 1. Answer the telephone within 3 rings with a smile in his/her voice 2. Follow the phone script/offer to explain specials 3. Take customer menu order 4. Suggestive sell additional menu items 5. Enter order accurately in POS system 6. Repeat order for accuracy 7. Handle custom

Evaluates HME referral and service order requests to ensure smooth and timely transition for patient from hospital to home while ensuring the patient is supported safely and insurance benefits are optimized. Advocates for patient serving as a liaison to explain prescription order, hospital transition and home start of care process, and insurance benefits. Access service r

The CSR is responsible for processing customer menu orders via the telephone. Job Responsibilities 1. Answer the telephone within 3 rings with a smile in his/her voice 2. Follow the phone script/offer to explain specials 3. Take customer menu order 4. Suggestive sell additional menu items 5. Enter order accurately in POS system 6. Repeat order for accuracy 7. Handle custom

The CSR is responsible for processing customer menu orders via the telephone. Job Responsibilities 1. Answer the telephone within 3 rings with a smile in his/her voice 2. Follow the phone script/offer to explain specials 3. Take customer menu order 4. Suggestive sell additional menu items 5. Enter order accurately in POS system 6. Repeat order for accuracy 7. Handle custom